There’s something timeless about a bowl of warm pasta — especially when it doesn’t rely on heavy sauces to impress. At Mediterra, we believe true elegance is in restraint. Just the right ingredients, used beautifully.

Imagine al dente pasta tossed with a gentle drizzle of our cold-pressed Elixir Gold Olive Oil, still warm enough to soak in its grassy richness. Then comes the finishing touch: a generous sprinkle of Maison Herb & Spice No. 3 — smoky, floral, herbaceous. You don’t need more. The blend melts into the olive oil, clinging to each ribbon, each shell, each bite — creating a dish that’s bold, balanced, and utterly unforgettable.

The Quick Ritual

1. Boil your favorite pasta to a perfect bite.
2. Drain, then immediately toss with 1–2 tablespoons of Elixir Gold Olive Oil while still hot.
3. Add a generous sprinkle of Maison Herb & Spice No. 3 and toss gently.
4. Plate, garnish with fresh herbs or lemon zest if desired — and serve.

Why It Works

This dish celebrates flavor without overcomplication. The olive oil delivers richness. The herb blend brings warmth, brightness, and depth. It’s clean, elevated, and deeply satisfying — the kind of meal that feels as good as it tastes.

Explore Maison Herb & Spice No. 3