Maison Herb & Spice No.3 – Bold, Refined, Unforgettable

Hand dipping artisan bread into olive oil infused with Maison Herb & Spice No.3, with fresh herbs and oil jar in the background

Maison Herb & Spice No. 3 – Bold, Refined, Unforgettable

BY Mediterra Editorial Team ·

Maison Herb & Spice No. 3 Mediterranean spice blend in a rustic bowl with herbs and spices

Elevate everyday dishes with Mediterra’s Maison Herb & Spice No. 3 — a masterful balance of smoky warmth, subtle sweetness, and vibrant Mediterranean freshness. Just one sprinkle transforms simple meals into unforgettable moments.

What’s Inside

  • Sun-dried Mango Powder: A soft hint of exotic sweetness.
  • Kasoori Fenugreek Leaves: Earthy, herbal depth with digestive support.
  • Vibrant Paprika: Rich, smoky warmth for added complexity.
  • Roasted Jalapeño Powder: Subtle smoky heat that awakens the palate.
  • Toasted Coriander Seed: Bright, citrusy notes that refresh and balance.
  • Cilantro Leaf: Fresh, green vibrance in every sprinkle.
  • Garden Parsley: Clean, herbal brightness with a smooth finish.
  • Ground White Garlic: Mellow richness and deep umami flavor.
  • Dried Mint Leaf: Cooling herbal lift that brightens the flavor profile.
  • Sea Salt Flakes: Enhances flavors with a delicate mineral finish.

Perfect Pairings

  • Sprinkle over toasted rustic bread with Elixir Gold Olive Oil.
  • Toss into warm pasta or grains.
  • Finish roasted vegetables, grilled seafood, or seared meats.
  • Whisk into vinaigrettes or marinades for depth and brightness.

The Wellness Within

Maison Herb & Spice No. 3 is more than flavor — it’s nourishment:

  • Paprika: Antioxidant-rich with natural carotenoids.
  • Coriander & Fenugreek: Aid digestion and balance metabolism.
  • Mint & Parsley: Cooling, cleansing, and refreshing herbs.

Every ingredient was chosen for its synergy of taste and wellness, offering balance in every bite.


More from Mediterra

Shop Maison Herb & Spice No. 3

Shop Elixir Gold Olive Oil

Explore the Mediterra Signature Collection

See more guides and recipes on Chef’s Table

Back to blog

Comment (0)

Leave a comment

Please note, comments need to be approved before they are published.