Crispy Baked Chicken Wings
Crispy baked chicken wings are the ultimate appetizer — golden, flavorful, and healthier than frying. These wings roast to perfection in the oven, then get finished with Mediterra Elixir Gold Olive Oil and a bold shake of Maison Herb & Spice No. 3. The smoky paprika, caramelized onion, and gentle jalapeño warmth bloom in the hot oil and cling to every bite.
Perfect for game day, family dinners, or part of a mezze spread, these wings will disappear fast.
Why You’ll Love This Recipe
- Healthier than fried — crispy without the grease
- Consistently crunchy — the rack method never fails
- Bold Mediterranean flavor — finished with olive oil + herbs
- Quick prep — just 5 minutes before they go in the oven
Ingredients
- 2 lb chicken wings, split into flats and drums
- 2 tbsp Mediterra Elixir Gold Olive Oil, plus more for finishing
- 1½ tsp fine sea salt
- ½ tsp black pepper
- 1½ tbsp Maison Herb & Spice No. 3
- Optional: lemon wedges
How to Make Crispy Baked Chicken Wings
- Preheat oven to 400°F (200°C). Line a baking sheet with a wire rack.
- Pat wings very dry with paper towels. Toss with olive oil, salt, and pepper.
- Arrange wings on the rack and bake 35–40 minutes, flipping halfway, until golden and crisp.
- Drizzle hot wings with more Elixir Gold and toss with Maison Herb & Spice No. 3.
- Serve immediately with lemon wedges if desired.
Tips for Extra Crispiness
- Dry wings thoroughly before seasoning
- Use a rack so heat circulates underneath
- Always finish with olive oil and herbs after baking
Variations
- Air Fryer: 380°F (193°C) for 18–22 minutes, shaking once halfway
- Sauce Options: Buffalo, honey BBQ, or garlic yogurt dip
Serving Suggestions
- Celery sticks and ranch dressing
- Garlic-herb yogurt dip
- Fresh salad with Elixir Gold vinaigrette
- Warm flatbread brushed with olive oil
Want more Mediterranean appetizers? Browse Chef’s Table.
FAQs
Can I bake frozen wings?
Yes, but thaw completely and pat dry before seasoning.
Do I need baking powder?
No. Drying the wings well and baking on a rack makes them crispy without it.
How do I make them spicier?
Add cayenne or crushed red pepper to the herb blend before tossing.
Nutrition (Per Serving, 4 Servings)
360 kcal · 26 g fat (6 g sat) · 1 g carbs · 30 g protein · 420 mg sodium
Crispy Baked Chicken Wings with Olive Oil & Herbs
Ingredients
- 2 lb chicken wings, split into flats and drums
- 2 tbsp Mediterra Elixir Gold Olive Oil, plus more for finishing
- 1½ tsp salt
- ½ tsp black pepper
- 1½ tbsp Maison Herb & Spice No. 3
- Optional lemon wedges
Instructions
- Preheat oven to 400°F. Place wings on a rack set over a baking sheet.
- Pat wings dry and toss with olive oil, salt, and pepper.
- Bake 35–40 minutes, flipping once halfway, until crisp and golden.
- Drizzle hot wings with more olive oil and toss with herb blend.
- Serve immediately with lemon wedges if desired.
More from Mediterra
Shop Maison Herb & Spice No. 3
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