There’s something about the smell of za’atar on warm bread that turns any kitchen into a memory. Making manakish — Lebanon’s most beloved flatbread — is easier than you think, and when you use real za’atar, it becomes something special.
What You’ll Need:
- 1 ½ cups warm water
- 2 tsp instant yeast
- 3 ½ cups all-purpose flour
- 1 tsp sea salt
- 2 tbsp olive oil (plus more for the topping)
- Mediterra Za’atar blend
How to Make It:
- In a bowl, mix warm water and yeast. Let it rest for 10 minutes.
- Add flour, salt, and olive oil. Knead into a soft dough (about 10 mins).
- Cover and let rise for 1 hour, until doubled in size.
- Preheat oven to 475°F (245°C). Place a baking stone or sheet inside.
- Divide dough into 6–8 balls. Roll each into a circle, ¼-inch thick.
- Mix za’atar with olive oil to form a thick paste. Spread over each circle.
- Bake on hot tray for 6–8 minutes until golden. Serve warm.
Enjoy It Like We Do:
Pair your manakish with fresh mint, cucumbers, labneh — or just enjoy it on its own. This isn’t just a snack. It’s our breakfast, our tradition, and our welcome.