Zhourat Tea: What It Is, Benefits, and How to Brew
If you’ve ever paused while steeping herbal tea just to breathe in its warmth, you’re not alone. Zhourat isn’t just tea; it’s a centuries-old ritual of calm, bringing the Mediterranean’s way of slowing down to your cup — one flower, one leaf, one breath at a time.
What Is Zhourat Tea?
A hand-picked herbal infusion from wild Mediterranean botanicals, Zhourat soothes and reconnects. Rooted in Levantine tradition, it carries the calm of the mountains and the fragrance of ancestral herbal wisdom.
Floral Reserve No. 21 includes: Damask rose, Chamomile, Sage leaf, Lemon verbena leaf, Linden flowers, Orange blossom petals, Lemon balm, Ironwort (Sideritis), Hibiscus, and Star anise — each dried gently to preserve natural aroma and beauty.
Herbal Tea Benefits
- Damask Rose: Uplifting floral notes.
- Chamomile: Traditionally enjoyed for relaxation.
- Sage Leaf: Earthy depth and clarity of flavor.
- Lemon Verbena: Bright, citrusy refreshment.
- Linden Flowers: Gentle, calming cup character.
- Orange Blossom: Soft sweetness and serenity.
- Lemon Balm: Fresh, soothing herbal lift.
- Ironwort (Sideritis): Cozy, warming notes.
- Hibiscus: Tangy richness and vivid color.
- Star Anise: Soft licorice finish.
How to Brew Zhourat
- Use 1 tbsp of the blend per 8–10 oz water.
- Heat water just off the boil. Steep 6–8 minutes.
- Rest 2 minutes, then strain. Enjoy warm with honey, or chill with lemon.
Serving Ideas
- Sweeten lightly with honey and a slice of lemon.
- Serve over ice with orange peel for a summer cooler.
- Pair with dates, nuts, or a simple butter biscuit.
Storage & Freshness
- Keep airtight, away from heat, light, and moisture.
- Best enjoyed within 12 months of packing for peak aroma.
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